Department of Nutrition and Dietetics
The Department of Nutrition and Dietetics offers degree programs that lead to professional careers. Graduates are prepared to be registration eligible; and upon passing boards, be employed as clinical dietitians in hospitals and as directors of health-care and school food service facilities. Some own private practices, offering consulting services to long-term care facilities, sports teams, and other venues. The classroom-based B.S and M.S. coordinated programs that lead to RD/RDN (registered dietitian/registered dietitian nutritionist) eligibility are accredited by the Academy of Nutrition and Dietetics’ Accreditation Council for Education in Nutrition and Dietetics. As a coordinated program, both didactic coursework and 1,200 hours of supervised practice are included in the curriculum. In addition to the ACEND-accredited coordinated programs, two master’s-level degrees (online and classroom-based) are offered for dietitians with bachelor's degrees who want to further their educations.
- Nutrition and Dietetics — M.S. (Prior RD)
- Nutrition and Dietetics (Coordinated Programs) — B.S., B.S. and M.S., M.S. (Prior B.S./B.A.), M.S. (Post DPD), Comparison
Chair
Edward K. Bitok
Primary faculty
Edward Bitok
Cory Gheen
Cindy Kosch
JeJe Noval
Kyndra J. Woosley
Clinical faculty
Adleit F. Asi
Margie I. Carson
Vivien Choi
Febra Johnson
Kalvin Lazcano
Leann Onasch
Jean Sellars
Khongmany Wells
Maryellen Westerberg
Pamela Yong
Associated faculty
Ifeanyi Nwachukwu
Michael Paalani
Sujatha Rajaram