Nutrition and Dietetics — B.S. and M.S.
Students desiring an M.S. degree in nutrition and dietetics who do not have a bachelor's degree may take this three-year course of study at Loma Linda University. The first two years of the curriculum offer the opportunity to complete a bachelor's degree and take the registration examination at the end of this time period in order to become an RD (registered dietitian). The student completes the master's degree during the third year, having enhanced his or her skills by completing additional graduate didactic courses.
Admission is based on a selective process. In addition to Loma Linda University and School of Allied Health Professions admissions requirements, the applicant must also complete the following requirements:
- have a 3.0 G.P.A. or above (science and non-science)
- complete an interview (by telephone or in person)
- complete program prerequisites
See course listing for B.S. degree prerequisites. Total minimum units required upon entrance: 96 quarter units (64 semester units).
For total unit requirements for graduation for the B.S. degree, see Division of General Studies, LLU General Education Requirements (Section II).
| Junior Year | ||
|---|---|---|
| Units | ||
| AHCJ 305 | Infectious Disease and the Health-Care Provider | 1 |
| AHCJ 329 | Organic Chemistry with Laboratory | 5 |
| AHCJ 334 | Biochemistry | 4 |
| DTCS 302 | Food Selection and Presentation | 5 |
| DTCS 304 | Community Nutrition | 4 |
| DTCS 305 | Professional Issues in Nutrition and Dietetics | 1 |
| DTCS 321 | Nutrition and Human Metabolism | 4 |
| DTCS 341 | Introduction to Clinical Nutrition | 5 |
| DTCS 342 | Medical Nutrition Therapy I | 5 |
| DTCS 343 | Medical Nutrition Therapy II | 5 |
| DTCS 371 | Quantity Food Purchasing, Production, and Service | 5 |
| DTCS 372 | Food Systems Organization and Management | 4 |
| RELE 457 | Christian Ethics and Health Care | 2 |
| REL_ 4__ Upper-division religion | 2 | |
| Senior Year | ||
| AHCJ 407 | Financial Management | 2 |
| AHRM 471 | Statistics and Research for Health Professionals I | 3 |
| AHRM 472 | Statistics and Research for Health Professionals II | 3 |
| DTCS 395 | Nutrition and Dietetics Practicum | 12 |
| DTCS 405 | Senior Seminar | 1 |
| DTCS 442 | Nutrition Counseling | 3 |
| DTCS 445 | Nutrition Care Management | 4 |
| DTCS 452 | Advanced Nutrition | 4 |
| DTCS 453 | Advanced Medical Nutrition Therapy | 3 |
| DTCS 461 | Food Science | 4 |
| DTCS 473 | Medical Nutrition-Therapy Affiliation | 12 |
| DTCS 476 | Exercise Physiology in Medical-Nutrition Therapy | 3 |
| REL_ 4__ Upper-division religion | 2 | |
| RELT 436 | Adventist Heritage and Health | 2 |
| Graduate Year | ||
| AHCJ 548 | Human Resource Management in the Health-Care Environment | 3 |
| AHRM 604 | Research-Proposal Writing | 3 |
| DTCS 526 | Pharmacology in Medical Nutrition Therapy | 2 |
| DTCS 584 | Contemporary Issues in the Dietetic Profession | 4 |
| DTCS 589 | Capstone Course in Nutrition and Dietetics | 3 |
| DTCS 694 | Research | 4 |
| EPDM 509 | Principles of Epidemiology | 3 |
| NUTR 504 | Nutritional Metabolism | 5 |
| NUTR 510 | Advanced Public Health Nutrition | 3 |
| NUTR 517 | Advanced Nutrition I: Carbohydrates and Lipids | 4 |
| NUTR 518 | Advanced Nutrition II: Proteins, Vitamins, and Minerals | 4 |
| NUTR 519 | Phytochemicals | 2 |
| NUTR 564 | Contemporary Issues of Vegetarian Diets | 2 |
| REL_ 5__ Graduate-level religion | 3 | |
| Elective | 3 | |
| Total Units: | 158 | |
Normal time to complete the program
5 years — 2 years (7 academic quarters) of undergraduate work for the B.S. plus 1 year ( academic quarters) of graduate-level courses at LLU — based on full-time enrollment; part time permitted
