Nutrition and Dietetics (Prior B.S.) — M.S.
Students desiring an M.S. degree in nutrition and dietetics who have a bachelor's degree in a field other than nutrition take one year of basic undergraduate foundation courses in the nutrition field. The second and third years consist of nutrition and dietetics courses offered at the master's degree level, including both the didactic course work and the supervised professional practice. Program completion establishes eligibility for writing the registration examination for dietitians and become a registered dietitian. Listed below are the required admission and prerequisite requirements to obtain a master's degree from Loma Linda University.
Admission is based on a selective process. In addition to Loma Linda University and School of Allied Health Professions admissions requirements, the applicant must also complete the following requirements:
- have a 3.0 G.P.A. or above (science and non-science)
- complete an interview (by telephone or in person)
- complete program prerequisites
Prerequisites
- College algebra or higher
- Anatomy and physiology with laboratory, complete sequence (2 terms)
- General chemistry with laboratory, 2 semesters/3 quarters
- Microbiology with laboratory
- Human nutrition
| Junior Year | ||
|---|---|---|
| Units | ||
| AHCJ 305 | Infectious Disease and the Health-Care Provider | 1 |
| AHCJ 329 | Organic Chemistry with Laboratory | 5 |
| AHCJ 334 | Biochemistry | 4 |
| DTCS 302 | Food Selection and Presentation | 5 |
| DTCS 304 | Community Nutrition | 4 |
| DTCS 305 | Professional Issues in Nutrition and Dietetics | 1 |
| DTCS 321 | Nutrition and Human Metabolism | 4 |
| DTCS 341 | Introduction to Clinical Nutrition | 5 |
| DTCS 342 | Medical Nutrition Therapy I | 5 |
| DTCS 343 | Medical Nutrition Therapy II | 5 |
| DTCS 371 | Quantity Food Purchasing, Production, and Service | 5 |
| DTCS 372 | Food Systems Organization and Management | 4 |
| Graduate Year | ||
| AHCJ 548 | Human Resource Management in the Health-Care Environment | 3 |
| AHRM 571 | Statistics and Research for Health Professionals I | 3 |
| AHRM 572 | Statistics and Research for Health Professionals II | 3 |
| AHRM 604 | Research-Proposal Writing | 3 |
| DTCS 506 | Professional Seminar in Nutrition and Dietetics | 1 |
| DTCS 526 | Pharmacology in Medical Nutrition Therapy | 2 |
| DTCS 545 | Nutrition Care Management | 4 |
| DTCS 554 | Advanced Medical Nutrition Therapy | 3 |
| DTCS 566 | Food Chemistry and Experimental Foods | 4 |
| DTCS 574 | Advanced Food Systems Management | 3 |
| DTCS 576 | Exercise Physiology in Medical Nutrition Therapy | 3 |
| DTCS 589 | Capstone Course in Nutrition and Dietetics | 3 |
| DTCS 694 | Research | 4 |
| EPDM 509 | Principles of Epidemiology | 3 |
| NUTR 504 | Nutritional Metabolism | 5 |
| NUTR 510 | Advanced Public Health Nutrition | 3 |
| NUTR 517 | Advanced Nutrition I: Carbohydrates and Lipids | 4 |
| NUTR 518 | Advanced Nutrition II: Proteins, Vitamins, and Minerals | 4 |
| NUTR 519 | Phytochemicals | 2 |
| NUTR 526 | Nutrition Counseling and Education | 2 |
| NUTR 564 | Contemporary Issues of Vegetarian Diets | 2 |
| RELE 5__ Graduate-level Ethics | 3 | |
| Total Units: | 115 | |
Affiliation and practicum units are required in addition to the didactic units listed above.
| Affiliation and practicum | ||
| DTCS 778 | Clinical Nutrition Affiliation | 12 |
| DTCS 795 | Nutrition and Dietetics Graduate Practicum | 12 |
| Total Units | 24 | |
Normal time to complete the program
1 year (3 academic quarters) of undergraduate preparatory work plus 2 years (8 academic quarters) of graduate course work at LLU — based on full-time enrollment; part time permitted
